Buradasınız: Anasayfa / Bilimsel Makaleler
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Zeytindostu2018-10-08 13:45:152018-10-08 13:46:24Aroma Biogenesis and Distribution Between Olive Pulps and Seeds
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scobani
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scobani2018-09-20 23:20:242018-09-20 23:29:08Olive Twig and Branch Dieback
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scobani2018-08-15 23:11:092018-08-15 23:11:09The Olive Tree Genomes
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scobani2018-08-15 23:10:012018-08-15 23:10:01The Anthropology of Food and Food Habits
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scobani2018-08-15 23:08:112018-08-15 23:08:11Sensory Evaluation In the Culinary Classroom
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scobani2018-08-15 23:06:522018-08-15 23:06:52Olive - A Global History
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scobani2018-08-15 23:06:002018-08-15 23:06:00High Quality, Good Health - The Case for Olive Oil
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scobani2018-08-15 23:05:132018-08-15 23:05:13Essential Oils - Determination of Content of Phenols
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scobani2018-08-15 23:04:242018-08-15 23:04:24A Handbook for Sensory and Consumer-Driven New Product Development
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scobani2018-07-22 00:53:012018-07-22 00:53:01The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease - New Findings
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scobani2018-07-22 00:51:212018-07-22 00:51:21Sensory Properties of Virgin Olive Oil Polyphenols - Identification of Deacetoxy-ligstroside Aglycon as a Key Contributor to Pungency
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scobani2018-07-22 00:49:552018-07-22 00:49:55Olives - Production Guideline
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scobani2018-07-22 00:48:102018-07-22 00:48:10Olive Oil Phenols and Their Potential Effects on Human Health
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scobani2018-07-22 00:45:322018-07-22 00:45:32Midilli - İstanbul Arasında Zeytinyağı Ticareti
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scobani2018-07-22 00:43:252018-07-22 00:43:25Main Polyphenols in the Bitter Taste of Virgin Olive Oil
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scobani2018-07-22 00:39:232018-07-22 00:42:19Kültürel Süreklilik Bağlamında Antik Çağdan Günümüze Kutsal Ağaç veya Hayat Ağacı.
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scobani2018-07-22 00:38:112018-07-22 00:38:11Hitit Büyü Metinlerinde Geçen Bazı Otsu Bİtkiler Ağaç Türleri ve Ahşap Nesneler
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scobani2018-07-22 00:33:342018-07-22 00:34:01Evaluation of the Bitter Taste in Virgin Olive Oil
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scobani2018-07-22 00:32:202018-07-22 00:32:20Eski Anadoluda Tarım Faaliyetleri
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scobani2018-07-22 00:28:002018-07-22 00:28:00Bitter Taste of Virgin Olive Oil - Correlation of Sensory Evaluation and lnstrum8ental HPLC Analysis
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