Evaluation of the Bitter Taste in Virgin Olive Oil 22 Temmuz 2018/in Bilimsel Makaleler/tarafından scobani
Bitter Taste of Virgin Olive Oil – Correlation of Sensory Evaluation and lnstrum8ental HPLC Analysis 22 Temmuz 2018/in Bilimsel Makaleler/tarafından scobani
Biological Properties of Olive Oil Phytochemicals 22 Temmuz 2018/in Bilimsel Makaleler/tarafından scobani
Antioxidant and Other Biological Activities of Phenols from Olives and Olive Oil 22 Temmuz 2018/in Bilimsel Makaleler/tarafından scobani
