Essential Oils – Determination of Content of Phenols 15 Ağustos 2018/in Bilimsel Makaleler/tarafından scobani
A Handbook for Sensory and Consumer-Driven New Product Development 15 Ağustos 2018/in Bilimsel Makaleler/tarafından scobani
The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease – New Findings 22 Temmuz 2018/in Bilimsel Makaleler/tarafından scobani
Sensory Properties of Virgin Olive Oil Polyphenols – Identification of Deacetoxy-ligstroside Aglycon as a Key Contributor to Pungency 22 Temmuz 2018/in Bilimsel Makaleler/tarafından scobani
